![]() ![]() Now, as Eater reports, the dedicated Anchovy Bar has become a reality, and as of today (Thursday, October 8) it's open from 11:30 a.m. And he went about figuring out a way to quick-preserve the small fish to keep them as fresh and flavorful as possible - which involves a brine of garlic, basil, and jalapeños. ![]() The new concept was inspired by something Brioza created at State Bird Provisions that came to be referred to as "the anchovy protocol." As he explained in the short film below, he was blown away by a delivery of anchovies from his fish purveyor one day that were only about one hour out of the water, delivered directly from the fishermen. We first heard about the project in early January, and the plan was for a mid-spring opening, and a casual bar space with beer, wine, oysters, and anchovies at the center of the menu. ![]() The third restaurant in the mini-empire of chef-owners Stuart Brioza and Nicole Krasinski, The Anchovy Bar, has just debuted in the former Fat Angel space (1740 O’Farrell) - around the corner from their other two restaurants, State Bird Provisions and The Progress. A much anticipated restaurant opening for 2020 has made it open, sit-down dining and all. ![]()
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